Salmon Croquettes with Dill sauce can be an appetizer or even a weeknight meal. Sometimes, I serve them over a salad, sometimes, I plate them with vegetables, and sometimes, I put them in a bun for a salmon alternative to beef or turkey burgers. These salmon croquettes are made with canned salmon, a great pantry […]
The Best Pork Spareribs […]
Try this amazing recipe for Hatch Green Chile Lasagna! Simple and delicious. This Lasagna takes just minutes to prep and will satisfy the whole family! This casserole dish turns your traditional lasagna into a Tex Mex dish with the Mexican flavors you love. For all you Tex–Mex lovers out there, this tex mex lasagna recipe […]
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a […]
Make taco night twice as good in the air fryer!! YUM! Stuffed corn tortillas with juicy chicken and cheese, crisped up in the air fryer for the ultimate in crunch. Taco Tuesday has gotten even better with these Air fryer Tacos! Did you know you could make hard taco shells in air fryer? So why […]
The Pennsylvania Dutch are responsible for this gooey molasses pie, made easily from pantry ingredients to satisfy a sweet tooth any time of the year. The deep, slightly bitter molasses flavor, coupled with a sandy topping, is pure perfection. This recipe for Shoofly Pie has a gooey molasses bottom and is one of the very […]
Pecan Pie – This classic pie is spiked with a bit of bourbon — to really bring out the sweet and nutty flavors in the filling. Baked in a buttery homemade crust, this pie is sure to become one of your go to’s for fall holidays and winter weekends. This pie is a pie of […]
Hatch Chile Egg Rolls are crispy, hot, cheesy, slightly spicy appetizer that everyone will love! This comfort food egg roll recipe is filled with fresh sausage, green chiles, and three different kinds of cheese. It is then fried in a a bit of oil and served with guacamole. Lick your lips and fingers and dig […]
Making sauerkraut at home is easy, economical, and delicious! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It […]