Parisian Pork Medallions

NOTE: As an Amazon Associate I earn from qualifying purchases.
Find this recipe useful? Share it with your friends!

Parisian Pork Medallions is a very tasty diabetic friendly recipe.

Print

Parisian Pork Medallions

Parisian Pork Medallions cook up fast, which makes them perfect for an impromptu dinner party. In fact, they are one of our quickest cooking low-carb pork recipes. Plus, they’re so tender your guests won’t even need a knife! This is an excellent diabetic friendly recipe.

Need more diabetic recipes? Get great recipes for diabetics for your next meal. Discover diabetes-friendly recipes for dinner, desserts, snacks and much more. Not all low-carb, low-sugar meals have to be tasteless. Check out this collection of recipes to find a dish perfect for every course.

  • Author: Everyday Diabetic Recipes
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20

Ingredients

Scale
  • 1 (1-pound) pork tenderloin, cut into 1-inch-thick slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup half-and-half
  • 1 tablespoon Dijon mustard

Instructions

  1. Place the pork slices between 2 sheets of heavy-duty plastic wrap and, using a meat mallet or rolling pin, flatten to 1/4-inch thickness. Season with the salt and pepper.
  2. In a large skillet, heat the oil over medium-high heat. Add the pork and cook for about 2 minutes per side, or until browned.
  3. Reduce the heat to low and add the half-and-half and mustard, stirring until well combined. Serve the pork topped with the sauce.

Nutrition

  • Serving Size: 4
Find this recipe useful? Share it with your friends!