Party Hot Pot Dip is an excellent crowd pleaser! The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. If you are looking for a great dip to make for your next get together, you need to try this Warm & Cheesy Dip! It’s super easy to make & so delicious! The best part is, you can even assemble it ahead of time and then bake it when you’re ready. It doesn’t get easier than that.
I couldn’t get enough of this cheesy dip recipe. I found myself dipping everything into it — crackers, pretzels, broccoli. You name it. If it was on my plate, it probably got dipped. When I decided to make this recipe for dip at home, I was definitely impressed with how easy it is to put together. Just a few simple ingredients and viola! Heaven in a bowl.
Party Hot Pot Dip with three kinds of cheese blend with artichoke hearts and spinach for a crowd-pleasing dip. Bake in batches to keep the party going all night. Dips are one of my favorite things in life. There is just something about dipping food into a tasty concoction.
Need a tasty dip for holiday gatherings? This is it! Want something to binge on while watching your favorite movie series?
Try it with homemade crusty Ciabatta Bread, fresh baked French Bread or some Homemade French Baguettes.
PrintParty Hot Pot Dip
Party Hot Pot Dip with three kinds of cheese blend with artichoke hearts and spinach for a crowd-pleasing dip. Bake in batches to keep the party going all night.
- Prep Time: :25
- Cook Time: :40
- Total Time: 1:05
- Category: Appetizer
- Method: Oven
Ingredients
- 1 8 – ounce package cream cheese, softened
- 1 1/2 cups sour cream
- 6 ounces Havarti cheese, shredded (1 1/2 cups)
- 1 tablespoon Dijon-style mustard
- 1/2 cup grated Parmesan cheese
- 1 10 – ounce package frozen chopped spinach, thawed and squeezed dry
- 1 14 – ounce can artichoke hearts, drained and chopped
- Parmesan cheese shards
- Assorted dippers: cut up vegetables, tortilla chips, toasted baguette slices, flat breads, and/or crackers
Instructions
- In a large bowl beat cream cheese, sour cream, havarti, mustard, and 1/2 cup Parmesan cheese with an electric mixer until combined.
- Fold in spinach and artichoke hearts. Transfer to an 8-inch diameter by 2-inch deep cast-iron skillet or 1 1/2-quart casserole*. Spread evenly. Bake, uncovered, in a 350 degrees F oven for 40 to 45 minutes or until heated through. Sprinkle with Parmesan shards and serve with assorted dippers.
Notes
- * Divide between 2-3 smaller oven-safe dishes and bake in batches. Baking time will decrease by 5 to 10 minutes.
Nutrition
- Serving Size: 20