Pork Tenderloin with Seasoned Rub

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Discover the mouthwatering delight of Pork Tenderloin with Seasoned Rub, a dish that promises succulence and juiciness with every bite. Explore the versatility of pork tenderloin and elevate your culinary skills with recipes from the expert chefs at Food Network. This recipe offers a flavorful twist on traditional pork preparation, showcasing the tenderloin’s natural tenderness and complementing it with a perfectly seasoned rub.

Whether you’re a seasoned home cook or just starting your culinary journey, this dish is sure to impress with its simplicity and irresistible flavor profile. With the guidance of expert chefs, you can confidently navigate the world of pork tenderloin recipes and expand your cooking repertoire. From family dinners to special occasions, this dish is a versatile option that will satisfy any palate.

So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with Pork Tenderloin with Seasoned Rub as your guide. With its succulent texture and flavorful seasoning, this Pork Tenderloin dish is destined to become a favorite in your recipe collection for your family.

Serve this Pork Tenderloin with Make-Ahead Mashed Potatoes, Sour Cream Mashed Potatoes or Garlic Goat Cheese Mashed Potatoes. Also pairs well with Garlicky Roasted Broccoli or Parmesan Asparagus.


Pork Tenderloin with Seasoned Rub

Pork Tenderloin with Seasoned Rub

  • Author: Ellie Krieger
  • Prep Time: :05
  • Cook Time: :30
  • Total Time: :35
  • Yield: 4 1x
  • Category: Entree
  • Method: Oven


Units Scale
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • Salt
  • 1 1/4 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic


  1. Preheat the oven to 450 degrees F.
  2. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
  3. In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
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