Simple Amish Casserole

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Experience the heartwarming essence of Pennsylvania Dutch cuisine with this delightful Amish Casserole featuring beef and noodles. Just a few weeks ago, we discovered the magic of this dish, and it quickly became a family favorite, disappearing from our plates in no time. Now, it’s our pleasure to share this comforting, down-home dinner with you.

Amish casserole embodies the spirit of home-style cooking: a harmonious blend of creaminess, cheesiness, and savory beef enveloping tender noodles. This dish is not just a meal; it’s a warm embrace of flavors that will captivate your taste buds and bring a sense of tradition to your dining table. Check out these casserole baking dishes.

From the very first bite, you’ll understand why this creamy, cheesy masterpiece is cherished by Amish families and beyond. It’s a satisfying, stick-to-your-ribs kind of dinner that’s perfect for a cozy night in or for sharing with loved ones. And once you prepare it and see the smiles it brings, you’ll understand why it’s a cherished classic in homes across the land. Get ready to savor the wholesome goodness of Amish cuisine right in your own kitchen!

Serve this with some crusty French Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.


Amish Casserole

Amish Casserole

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country. We made this for the first time a couple of weeks ago and our family can’t get enough!


  • Author: deedle deet
  • Prep Time: :20
  • Cook Time: :35
  • Total Time: :55
  • Yield: 6 1x
  • Category: Main Entree
  • Method: Oven
  • Cuisine: Amish


  • 1 pound ground beef
  • 1 can diced tomatoes, drained
  • ¼ cup brown sugar
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (12 ounce) package wide egg noodles
  • 12 cups shredded cheddar, or cheese of choice


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  3. Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the diced tomatoes, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 1/2 of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  4. Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.


  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  • Serving Size: 6
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