Spicy Mustard Pork Chops

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Spicy Mustard Pork Chops are very simple to make and the mustard really adds some wonderful flavor without adding any extra calories. These crispy on the outside, juicy on the inside pork chops are just the thing to save your weeknight dinner rut. Serve with steamed veggies and potatoes. A super quick and easy dinner for any night of the week! Enjoy!

Savory boneless pork chops coated with spicy brown mustard and panko crumbs, pan fried to crisp the breading. This might just be the easiest way to prepare excellent pork chops. They are very juicy, flavorful, and seriously ready in just 20 minutes!

This recipe is easy enough to satisfy weeknight dinners but special enough to impress guests. Pork chops are quick, inexpensive, and a super flavorful dinner anytime. It’s anything but boring!

Serve these tasty pork chops with Slow Cooker Garlic Parmesan Potatoes, Lyonnaise Potatoes or Fried Smashed Potatoes with Lemons. Also goes well with Oven Roasted Broccoli or Roasted Asparagus.

Not quite what you are looking for? Try these other great pork chop recipes:

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Spicy Mustard Pork Chops

Spicy Mustard Pork Chops are very simple to make and the mustard really adds some wonderful flavor without adding extra calories. A super quick and easy dinner for any night of the week! Bon Appetite!

 

  • Author: Mr. Food
  • Prep Time: :10
  • Cook Time: :10
  • Total Time: :20
  • Yield: 6 1x
  • Category: Dinner
  • Method: Stovetop

Ingredients

Units Scale
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup Panko bread crumbs
  • 1/2 cup spicy brown mustard
  • 6 (1/2-inch thick) boneless pork chops
  • 1/4 cup vegetable oil

Instructions

  1. In a small bowl, combine garlic powder, salt, and pepper. Place flour and Panko breadcrumbs in a shallow dish.
  2. Spread mustard evenly on both sides of pork chops. Sprinkle with seasoning mixture, then dredge in flour/panko mix.
  3. In a large skillet over medium-high heat, heat oil. Cook pork chops 3 to 5 minutes per side, or until golden. Remove to a paper towel-lined plate, and serve immediately.

Nutrition

  • Serving Size: 6

Keywords: Spicy Mustard Pork Chops

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