Sriracha Buttered Shrimp Is The Perfect Appetizer For Your Next Party!
This simple and easy Sriracha Buttered Shrimp recipe is perfectly spicy for National Hot & Spicy Day! And, they’re so very easy to make! It cooks up super quickly, and you can pour it in a serving dish with skewers on the side. How simple is that? Then you can let your guests dig in and serve themselves – they won’t be able to resist after just one bite. Pair the shrimp with a dinner garden salad and some fresh baked bread for a complete meal.
Also, check out PrimeWater Seafood for shrimp that is SUSTAINABLY RAISED & TRACEABLE.
Are you looking for the perfect appetizer to wow your guests at your next party? Look no further than Sriracha Shrimp! This easy and delicious recipe combines everyone’s favorite hot sauce, sriracha, with butter and a few other flavorful ingredients to create an irresistibly savory sauce that pairs perfectly with succulent shrimp. With its unique flavor and tantalizing presentation, Sriracha Buttered Shrimp is sure to be a crowd pleaser.
Sop up the tasty sauce with homemade crusty Homemade French Baguettes, fresh baked French Bread or some Ciabatta Bread.
Try these other Sriracha recipes:
PrintSriracha Buttered Shrimp
This simple and easy Sriracha Buttered Shrimp recipe is perfectly spicy for National Hot & Spicy Day!
- Prep Time: :05
- Cook Time: :05
- Total Time: :10
- Yield: 4 1x
- Category: Appetizer
- Method: Stove Top
Ingredients
- 2 tablespoons butter
- 6 tablespoons Sriracha
- 3 cloves minced garlic
- 1 pound head-on shrimp
- 1 tablespoon lemon zest
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh basil
Instructions
- Whip butter with Sriracha and melt in skillet.
- Sauté minced garlic in it and toss in shrimp 3-4 minutes until opaque. Just before they’re done, add lemon zest and mint and basil and let them wilt.
- Serve with fresh bread to mop up the juices and sauce.
Nutrition
- Serving Size: 4