Grilled Cheese – The Mousetrap
- Prep Time: :05
- Cook Time: :10
- Total Time: :15
- Yield: 4 1x
- Category: Sandwich
- Method: Griddle or Stove Top
Ingredients
Scale
- 4 tsp Tillamook Salted Butter softened at room temperature
- 4 tsp mayo
- 4 Tillamook Sharp Cheddar Cheese Slices
- 4 Tillamook Monterey Jack Cheese Slices
- 4 slices creamy Havarti Cheese
- 8 slices high-quality Sourdough bread
Instructions
- Spread butter & mayo on one side of each slice of bread. Place bread buttered side down. Layer 1 slice of Sharp Cheddar on each of 4 slices of bread, then Monterey Jack, then Havarti.
- Sandwiches can be cooked open face on a preheated cast-iron pan in a 500°F oven, then closed and served, or can be closed, then cooked in a pan on a stove top over medium-low heat until bread is toasted and cheese is melted. Serve immediately.
Find it online: https://goingmywayz.com/the-mousetrap/