Tuscan Chicken

Tuscan Chicken: A Restaurant Quality Meal in 30 Minutes

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes! This is one of the most delicious chicken dishes I have made in a while. It also might be one of the prettiest. A one skillet dish! Succulent Garlic Sauce Chicken in a dreamy, creamy Parmesan sauce. This delightful dish is packed with spinach, sun-dried tomatoes, garlic and loaded with flavor! You’ll love this comforting and flavorful meal that is perfect for weeknight dinners.

Tuscan Chicken is an incredibly delicious and easy dish to make. Ready in just 30 minutes, you can have a restaurant quality meal right in your own kitchen! This creamy garlic sauce chicken dish is packed with spinach and sun dried tomatoes for a unique and flavorful experience. Whether you’re cooking for yourself or for a group, Creamy Garlic Chicken is sure to impress. Try it out today and see why Tuscan Garlic Chicken is quickly becoming a family favorite!

Be sure to have some crusty bread on hand, because this sauce is YUMMY. Here are some excellent bread recipes: another French Bread recipe, Rustic French Bread or homemade Ciabatta Bread.

Tuscan Chicken

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Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes.

• Author: Alyssa Rivers
• Prep Time: :10
• Cook Time: :15
• Total Time: :25
• Yield: 6 1x
• Category: Dinner
• Method: Stove Top
• Cuisine: Italian

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 1 1/2 pounds boneless skinless chicken breasts thinly sliced
• 2 Tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/2 cup parmesan cheese
• 1 cup spinach chopped
• 1/2 cup sun dried tomatoes

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Instructions

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

Nutrition

• Serving Size: 6