3-Ingredient Ranch Chicken Wings

3-Ingredient Ranch Chicken Wings. Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share. Crispy chicken wings are already delicious on their own but when you add in ranch seasoning, they become ten times more delicious than before. This recipe will be a hit with the whole family!

Making crispy chicken wings at home is more than possible, it is actually super easy and you can do everything right in your oven. Once you know how to make crispy wings you can season and flavor them in so many different ways. If you have not tried it already, baking your wings in the oven until crispy is one of the easiest ways to get perfectly crispy wings.

Try this excellent recipe for crispy baked chicken wings that always produce crispy, juicy wings with tons of flavor. Serve with your favorite dipping sauce and some celery and carrots for great snacking. Refrigerate and leftovers and enjoy the next day, twice as tasty.

Not what you are looking for? Try these other wing variations: Wing Collection of Recipes, Air Fryer Chicken Wings, Crispy Baked Chicken Wings, Japanese-Style Chicken Wings or Alton Brown’s Buffalo Wings.

3-Ingredient Ranch Chicken Wings

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3-Ingredient Ranch Chicken Wings. Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings.

• Author: Pillsbury
• Prep Time: :10
• Cook Time: :40
• Total Time: :50
• Yield: 12 1x
• Category: Appetizer
• Method: Baked

Ingredients

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• 1 package (3 lb) frozen chicken wings, thawed and drained
• 2 tablespoons oil
• 1 package (1 oz) ranch salad dressing & seasoning mix
• 1/4 teaspoon ground red pepper (cayenne)
• Ranch dressing, for dipping if desired

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Instructions

1. Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
2. In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
3. Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
4. Serve with ranch dressing, if desired.

Notes

• Make sure chicken wings are completely thawed to avoid watering out during baking. Serve these with a drizzle of ranch dressing and a sprinkle of chopped chives for amped-up ranch flavor.