Chicken Souvlaki Kebabs

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Chicken Souvlaki Kebabs – Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish. The skewered kabobs are perfectly paired with a veggie-packed, yogurt-dressed salad. You simply cannot go to Greece without experiencing souvlaki. It’s a major Greek street food, and happens to be one of my favorites.

This homemade chicken souvlaki kebabs recipe takes you to the streets of Athens! Complete with the best souvlaki marinade; instructions for indoor or outdoor grilling; and what to serve with your souvlaki. Typically once cooked, the meal can be customized by adding on sliced tomatoes, cucumbers, onions and Kalamata olives.

What is the difference between gyros and souvlaki?

Here’s how to tell the difference: Souvlaki is typically marinated pork, chicken, beef, or lamb grilled on a skewer. It’s usually served on a skewer, but you can also eat it inside a warm pita bread or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

Make your own homemade chicken souvlaki kebabs with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki recipe

Not what you are looking for? Try these other great recipes:

• Easy Greek Fried Cheese
• Greek Spinach Dip
• Greek Yogurt Smoothie
• Greek Yogurt Mac & Cheese

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