Arby’s Horsey Sauce

NOTE: As an Amazon Associate I earn from qualifying purchases.
Find this recipe useful? Share it with your friends!

A Copycat Recipe for Arby’s Horsey Sauce

Arby’s has been a household name for decades, and for good reason. The chain’s thinly-sliced roast beef piled high on hamburger buns has been a fan favorite since the beginning. And what pairs better with roast beef than horseradish? Arby’s took this flavor combination to the next level by creating their signature horseradish sauce, which is mayo-based and absolutely delicious.

While it’s a staple on their roast beef sandwiches, this sauce is versatile enough to use on any sandwich. Unfortunately, hoarding those little sauce packets isn’t exactly socially acceptable. But fear not, with the help of this Arby’s Horsey sauce recipe, you can create as much sauce as you desire.

The key to making this sauce is in the horseradish. It adds a zesty kick that complements the creaminess of the mayo perfectly. Mix in a few other ingredients like sugar, vinegar, and spices, and you have a sauce that’s both tangy and sweet. The best part is that it’s incredibly easy to make at home.

Not only is this recipe a great way to enjoy Arby’s famous horsey sauce from the comfort of your own home, but it’s also a fun activity to do with family and friends. Plus, you can adjust the recipe to your own taste preferences and make it as spicy or mild as you’d like.

So, the next time you’re craving that classic Arby’s flavor, try making their Horsey sauce at home. It’s a simple yet satisfying recipe that’s sure to impress your taste buds.

Not what you are looking for? Try these other condiment recipes: Hoisin BBQ Sauce, Donkey Sauce or homemade Piccata Mustard.


Arby’s Horsey Sauce

Arbys Horsey Sauce

Even though Arby’s has diversified its menu over the years with toasted subs and deli-style sandwiches on sliced whole wheat bread, it’s the thinly-sliced roast beef piled high on hamburger buns that originally made this chain famous.

  • Author: Stephanie Manley
  • Prep Time: :05
  • Total Time: :05
  • Yield: 10 1x
  • Category: Condiment
  • Method: Blend


Units Scale
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 cup creamed horseradish or 2 tablespoons fresh horseradish
  • 1/4 teaspoon salt


  1. In a small bowl combine mayonnaise, sugar, creamed horseradish, and salt. Stir until well combined. For best flavor allow to rest in a covered container in the refrigerator for at least 1 hour. For optimal results allow to rest overnight before serving.
Find this recipe useful? Share it with your friends!