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tomato

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

 

  • Total Time: :20
  • Yield: 4 1x

Ingredients

Scale
  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 4 teaspoons extra-virgin olive oil
  • Freshly ground pepper, to taste

Instructions

  1. Preheat oven to 450 °F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
  • Author: Eating Well
  • Prep Time: :05
  • Cook Time: :15
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Italian

Find it online: https://goingmywayz.com/baked-parmesan-tomatoes/