Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Serve this with some crusty English Muffin Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.

Author: Eating Well
Prep Time: 5
Cook Time: 15
Total Time: 20

Ingredients

Scale

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
4 teaspoons extra-virgin olive oil
Freshly ground pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 450 °F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.

Nutrition

Serving Size: 4

Find it online: https://goingmywayz.com/baked-parmesan-tomatoes/