Braised Herb Chicken

Braised Herb Chicken is a diabetic-friendly recipe. Need a quick, easy and healthy dinner? Braised Herb Chicken is a quick, simple and healthy meal. Serve with a fresh salad for a healthy dinner. When I’m preparing this dish, it’s all I can do to wait until it’s finished simmering to get a taste of the awesome gravy. You’ve simply gotta try out this recipe, no doubt about it. dinner is game on.

There’s plenty of rich, flavorful sauce to slop up with crusty bread. I get hungry simply thinking about it. Braised Herb Chicken is a great week night meal for the entire family. Using a Dutch Oven to make this one pan meal, just keeps it real simple. Change up the vegetables is potatoes and carrots are what you are into.

Try these other diabetic-friendly recipes: Luscious Lemon Squares, Brisket with Wine Reduction or Broiled Rainbow Trout with Fresh Tomato.

Still not what you are looking for? Read more diabetic recipes! Get great recipes for diabetics for your next meal. Discover diabetes-friendly recipes for dinner, desserts, snacks and much more. Not all low-carb, low-sugar meals have to be tasteless. Check out this collection of recipes to find a dish perfect for every course.

Braised Herb Chicken

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Need a quick, easy and healthy dinner? Braised Herb Chicken is a quick, simple and healthy meal. Serve with rice and a salad for a healthy dinner.

• Author: diabetes.org
• Prep Time: :15
• Cook Time: :35
• Total Time: :50
• Yield: 4 1x
• Category: Dinner
• Method: Stove Top
• Diet: Diabetic

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 pound boneless, skinless, chicken thighs
• 2 cloves garlic
• 2 cups fat-free, reduced sodium chicken broth
• 3 large carrots, cut into 1-inch chunks
• 12 ounces fingerling potatoes, cut in half

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Instructions

1. In a small bowl, combine the rosemary, thyme, oregano, garlic powder and black pepper.
2. Heat the oil in a dutch oven over medium-high heat. Add the chicken and sauté for 3 minutes per side.
3. Add the garlic and sauté for 30 seconds.
4. Add the potatoes and carrots around the chicken in the pan. Pour the herb mixture over the chicken and potatoes.
5. Add the chicken broth to the pan and bring to a boil. Reduce heat to a simmer; cover and cook for 30-35 minutes.

Notes

• MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free, including the chicken broth, and this recipe can be made gluten-free.

Nutrition

• Serving Size: 4