Chinese Almond Tea is a traditional, therapeutic drink known for its numerous health benefits. Made from sweet almonds, this soothing tea is commonly consumed to support lung health, improve digestion, and promote overall well-being. In Chinese medicine, almond tea is believed to hydrate the lungs, reduce congestion, and relax the bowels, making it a valuable natural remedy for ailments like coughs, colds, and digestive discomfort.
The tea also has detoxifying properties, helping to eliminate harmful elements from the body. It is thought to aid in cancer prevention, particularly lung and intestinal cancers. Sweet almonds, which are non-toxic and mild, can be enjoyed daily as a healthful addition to your routine, while bitter almonds, though slightly more potent, should be consumed sparingly.
The soft, creamy texture of Chinese Almond Tea makes it a comforting drink, especially during colder months or whenever you’re feeling under the weather. Not only is it a natural remedy, but it’s also a delicious and mildly sweet beverage that pairs well with breakfast or as a mid-day treat.
Serve Chinese Almond Tea with Baked Chinese 5-spice Chicken, Lemongrass Chicken or Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa).
Therapeutic Benefits:
Detoxifying: The tea helps to remove toxins from the body, which may also contribute to cancer prevention.
Hydrates Lungs: Almond tea is especially helpful for respiratory issues like dry throat or cough.
Reduces Congestion: It can help soothe the lungs and reduce phlegm, making it ideal during cold season.
Improves Digestion: Almonds help relax the bowels, aiding in digestion and reducing digestive discomfort.
PrintChinese Almond Tea
Therapeutic uses: Hydrates lungs and reduces congestion. Improves digestion and relaxes the bowels. Helps to prevent cancer, especially lung and intestinal. Removes toxic elements from the body.
Sweet almond is considered mild and non-toxic in nature and can be taken with tea regularly. Bitter almond has very little toxicity as well, but should not be used every day.
- Prep Time: :05
- Cook Time: :08
- Total Time: :13
- Yield: 2 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Chinese
Ingredients
- 1 tbs Sweet Almonds
- 1 tsp Green Tea
- 1 cup Water
Instructions
- Wash sweet almonds in cold water and smash into pieces.
- Put green tea into a cup.
- Put almond pieces into a sauce pan and pour in 1 cup of water. Heat over medium heat and bring to a boil. Pour the mixture over the green tea.
- Cover cup and allow the tea to steep for 5 minutes before serving.
Notes
How to Store:
To store Chinese Almond Tea, keep any leftover tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, stirring occasionally to maintain its creamy consistency.