Crockpot Cauliflower Cheese

NOTE: As an Amazon Associate I earn from qualifying purchases.
Find this recipe useful? Share it with your friends!

Crockpot Cauliflower and Cheese, healthy and yummy.

Print

Crockpot Cauliflower Cheese

Crockpot Cauliflower and Cheese – An easy and cheesy Cauliflower and Cheese recipe made in the crock pot. You won’t believe how cheesy this cauliflower is and it only requires about 10 minutes of hands on time.

Try this Crockpot Cauliflower Cheese with Herb-Crusted Beef Roast with Horseradish-Chive Sauce, Grilled Chicken & Apple Cider Vinegar Marinade or Herbed Chicken & Potatoes.

  • Author: Christin Mahrlig
  • Prep Time: 10
  • Cook Time: 180
  • Total Time: 190

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 can condensed cheddar soup
  • 1 (5 ounce) can evaporated milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ cup finely diced onion
  • 2 cups shredded cheddar

Instructions

  1. Grease the inside of a 3 to 4-quart crock pot.
  2. Place cauliflower florets in crock pot.
  3. In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
  4. Pour sauce over cauliflower.
  5. Cover crock pot and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower.

Nutrition

  • Serving Size: 6
Find this recipe useful? Share it with your friends!