Hatch Green Chile Recipes

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10 Delicious Recipes That Will Make You Fall in Love with Hatch Green Chiles

Hatch Green Chiles are a unique type of pepper that have become increasingly popular in recent years. Not only do they have a unique flavor and aroma, but they are also incredibly versatile and can be used in a variety of dishes. In this blog post, we’ll be exploring nine delicious recipes that will make you fall in love with Hatch Green Chiles. From appetizers and main dishes to sides and desserts, these recipes are sure to tantalize your taste buds and make you fall in love with Hatch Green Chiles. So without further ado, let’s get cooking! If you can’t get fresh chilies, checkout these options on Amazon.

Developed in the late-60’s and early 70’s by Dr. Nakayama, as a result of a breeding program at the New Mexico State University, a chile was being developed with the intent to supply the need for fresh chiles in the canned and processing industry. But, this unnamed chile was too “beefy.” There was simply too much chile, which in turn, created more waste than the processing facilities would want to deal with. Thus, it was left to die …or so they thought. Learn More

The antioxidants and vitamins in green chile also provide multiple health benefits. They protect your body against free radicals and strengthen your immune system. Green chile belongs to the family gene capsicum, a member of the nightshade family. Hatch Green chile vitamins include vitamin C (109 mg), vitamin B6 (0.1mg), vitamin A (530 IU), and minerals like iron (0.5mg), copper (0.1mg), potassium (153 mg). It  also contains amino acids making it a high nutritional value food. Green chiles are rich in dietary fiber and contain zero cholesterol.  

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