Pan-Grilled Salmon with Red Pepper Salsa

NOTE: As an Amazon Associate I earn from qualifying purchases.

This Pan-Grilled Salmon with Red Pepper Salsa is a fast, flavorful dinner that comes together in less than 20 minutes. Salmon fillets are seasoned with chili powder, cumin, coriander, and chipotle chile powder, then cooked in a hot grill pan until the outside is nicely browned and crisp while the center stays tender and buttery.

A fresh red pepper salsa made with tomatoes, red onion, cilantro, and lime juice adds brightness and a little crunch to every bite. The combination makes this an especially good easy salmon recipe for a weeknight dinner. The spice rub gives the salmon a smoky, mildly spicy flavor without overpowering the fish, while the fresh salsa balances the richness with citrus and vegetables.

Using a grill pan also gives you the flavor and attractive seared surface of grilled salmon without needing an outdoor grill. For the best results, bring the salmon close to room temperature before cooking and avoid moving the fillets around once they’re in the hot pan. The original recipe cooks the fillets for about four minutes per side, but the exact time will depend on their thickness and your preferred level of doneness.

This tasty salmon pairs well with Garlic Goat Cheese Mashed Potatoes, Lyonnaise Potatoes or Fried Smashed Potatoes with Lemons. Also goes well with Oven Roasted Broccoli, Sauteed Spinach & Garlic or Roasted Asparagus.

Print