Kimchi

Kimchi, also spelled kimchee or gimchi, is a beloved traditional Korean fermented side dish made from a variety of vegetables and seasoned with an array of spices. Its rich, tangy flavor and crunchy texture have made it a staple in Korean cuisine for centuries. Whether enjoyed as banchan—one of the many side dishes served as […]

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Diamond Burgers

How to Make Cheesy Diamond Burgers that are Ridiculously Delicious These Cheesy Diamond Burgers are so fun and ridiculously delicious! They’re great to whip up for a crowd or to just make a weeknight dinner extraordinary. This is the most requested recipe that I make from friends and family. Pair these mini burgers with a […]

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Bacon-Wrapped Shrimp

Introducing the ultimate crowd-pleasing appetizer that brings together the irresistible flavors of seafood and bacon, while being mindful of those with diabetic dietary needs. Enter the realm of Diabetic-friendly Bacon Wrapped Shrimp – an effortless yet sensational dish that is sure to elevate any party or gathering. When it comes to finger foods, this recipe […]

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Fried Ravioli

Fried Ravioli are a crunchy and tasty appetizer! Fried Ravioli is made with cheese ravioli, coated with the buttery taste of crushed Ritz crackers, garlic powder, and herbs, and is quickly fried and drained and then sprinkled with grated Parmesan cheese and chopped parsley. Serve hot with marinara sauce for dipping for a delicious, quick […]

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Boursin-Stuffed Mushrooms

Get ready to elevate your appetizer game with these Easy Boursin-Stuffed Mushrooms! These delectable bites are the epitome of rich flavor and indulgence, perfect for impressing guests at dinner parties or adding a touch of romance to a cozy dinner for two. Picture this: tender mushroom caps stuffed with a glorious mixture of creamy Boursin […]

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