Alton Brown’s simple take on a Pan-Seared Rib-Eye in a cast-iron skillet. […]
Recipe Collection
Homemade Cannoli
Chef Alex G of the food network shows how to make Homemade Cannoli. Think of it this way: homemade cannoli really comes together in two parts: make the shell, thin and crispy and then make a filling with serious flavor. Try out these cool cannoli tubes! Homemade Cannoli: How to Make the Shell Thin and […]
Garlic and Thyme Green Beans
Garlic and Thyme Green Beans are rich in fiber and contain antioxidants. […]
Seared Garlic Chicken Pierogi
These Seared Garlic Chicken Pierogi will make the perfect party platter appetizer. Great for Game Day!! Flavor-up these classic potato pierogi with garlic chicken. These Garlic Chicken Pierogi will make the perfect party platter appetizer. This recipe for Chicken Pierogi is a healthy alternative for meat lovers. They are filled with flavorful lean chicken meat […]
Leftover Baked Potato Soup
Try Alton’s Leftover Baked Potato Soup. Don’t let leftover baked potatoes from last night’s dinner go to waste. Super easy and tasty! […]
Raw Salsa using Cherry Tomatoes
Raw Salsa using Cherry tomatoes – This homemade salsa recipe is healthy, fresh, and so easy to make! […]
Filipino Pancit
Filipino pancit, also called pancit, is a stir-fried noodle dish made of wheat flour and egg, with cabbage or cellophane noodles as the main ingredient. There are many types of Filipino pancit, including pancit canton, pancit bihon, and pancit bam-i. Each type has its own unique taste and preparation method, which have allowed it to […]
Cheesy Refried Bean Casserole
Step into the heart of Tex-Mex flavor with the Cheesy Refried Bean Casserole, a creation by the beloved Pioneer Woman, Ree Drummond. This delightful casserole is a testament to the warmth and zest of Texan cuisine, featuring the perfect blend of cheesy goodness and a subtle hint of tequila. In the comforting realm of home […]
Peachy Buttermilk Sherbet
So silky, try this Peachy Buttermilk Sherbet. No Ice Cream Maker Needed! […]