Love the combination of this Creamy Broccoli Cauliflower Soup recipe! Great recipe! Try this Creamy Broccoli Soup recipe that is a delicious, simple comfort food. I love everything about this soup. It is so rich and creamy and so delicious! It is the perfect soup for a cold, Fall day! It is also an excellent way to use up left over broccoli and cauliflower.
For anyone who’s looking to eat healthier and have more comfort food, this Creamy Broccoli Cauliflower Soup recipe is the perfect place to start. With just three main ingredients, it’s easy to prepare, quick to make, and fun to eat!
Creamy Broccoli Cauliflower Soup: A Delicious, Simple Comfort Food
This creamy soup recipe is a delicious, simple comfort food that is perfect for winter. It is hearty and filling, but still light and healthy. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions. To make this soup, simply simmer broccoli, cauliflower, carrots, and onions in vegetable broth until tender is a soup pot. Then blend the soup until it is smooth and creamy. Serve with a drizzle of olive oil and a sprinkle of fresh parsley.
Also, serve this creamy soup with some crusty French Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.
More soup recipes? You betcha!!
PrintCreamy Broccoli Cauliflower Soup
Try this Creamy Broccoli Cauliflower Soup recipe that is a delicious, simple comfort food. I love everything about this soup. It is so rich and creamy and so delicious! It is the perfect soup for a cold, Fall day! It is also an excellent way to use up left over broccoli and cauliflower.
- Prep Time: :20
- Cook Time: :25
- Total Time: :45
- Yield: 4 1x
- Category: Soup
- Method: Stove Top
Ingredients
- 1 quart chicken broth
- 1 onion, finely chopped
- 1 head cauliflower, chopped into small florets
- 1/2 head broccoli, chopped into small florets
- 1 tablespoon chicken bouillon granules
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 2 cups shredded Cheddar cheese
Instructions
- In a large pot, combine chicken broth, onion, cauliflower and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Add chicken bouillon, salt and pepper.
- In a bowl, combine flour and milk. Whisk until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Blend with an immersion blender, or in batches in a food processor, until smooth. Stir in Cheddar cheese until completely melted.
Nutrition
- Serving Size: 4