Quick and Delicious Sriracha SPAM Fried Rice
Sriracha SPAM Fried Rice is a flavorful and satisfying dish that brings together a delicious combination of ingredients in one pan. This recipe starts with a base of fluffy rice, which is then mixed with sweet corn kernels and scrambled eggs, creating a delicious blend of textures and flavors.
But what really sets this dish apart is the addition of SPAM cubes. SPAM is a versatile and delicious meat that adds a salty, savory flavor to any dish it’s used in. When combined with the other ingredients in this recipe, the SPAM cubes add a satisfying crunch and a burst of umami flavor that elevates the dish to new heights.
One of the best things about Sriracha SPAM Fried Rice is how customizable it is. This recipe can be easily adapted to suit your tastes and the ingredients you have on hand. You can swap out the sweet corn for other vegetables like carrots, peas, or bell peppers. You can also experiment with different meats like chicken, beef, or tofu, depending on your dietary preferences.
In fact, this dish is the perfect clean-out-the-fridge meal! Just use up any leftover vegetables or meats you have on hand and toss them into the pan with the rice and eggs. The result is a delicious and satisfying meal that’s both quick and easy to prepare.
Overall, Sriracha SPAM Fried Rice is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a lazy Sunday brunch. With its delicious blend of textures and flavors, this recipe is sure to become a new favorite in your kitchen.
Try these other Sriracha recipes:
This Fried Rice recipe goes extremely well with Baked Chinese 5-spice Chicken, Lemongrass Chicken or Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa).
PrintSriracha SPAM Fried Rice
This concoction calls for rice, sweet corn kernels and eggs, all of which cover the tasty SPAM cubes.
- Prep Time: :10
- Cook Time: :15
- Total Time: :35
- Yield: 4 1x
- Category: Side
- Method: Stove Top
- Cuisine: Asian
Ingredients
- 1/4 cup Sriracha, plus more for garnish
- 3 tablespoons soy sauce
- 3 tablespoons toasted sesame oil or peanut oil
- 1 (12-ounce) container SPAM, diced
- 1/2 cup frozen corn kernels
- 4 cups cooked white rice, cooled (preferably day-old)
- 2 eggs
- 1 clove garlic, minced
- Sliced green onions, green part only, for garnish
- optional: fried egg topper
Instructions
- In a small bowl whisk together the Sriracha and soy sauce. Reserve.
- Heat a large nonstick or cast-iron skillet or wok over very high heat until it is rocket hot. Add 1 tablespoon of the oil to the skillet and let it heat up until it begins to shimmer and wrinkle, 10 to 15 seconds. Toss in the SPAM and corn and cook until the meat begins to brown, 3 to 5 minutes. Add an additional tablespoon of oil to the pan, and heat for 10 seconds. Add the rice, stirring to coat each grain with oil. Stir-fry for 3 minutes.
- Move the rice mixture toward the outer edges of the pan, creating a “well” in the center. Add the remaining tablespoon of oil to the center of the pan, and heat until it shimmers, 10 to 15 seconds. Add the eggs and garlic, stirring feverishly. Cook until the eggs are cooked through, then drizzle the Sriracha / Soy mixture over the rice. Toss everything together to combine, cooking for an additional 30 seconds or so.
- Mound the rice into bowls, garnish with Sriracha and green onions, and optionally, top with a fried egg and serve immediately.