Recipe Collection

Gnocchi

Knuckle-down and get ready to make some gnocchi! Gnocchi is an Italian dumpling that has been enjoyed by many for centuries. These small, thick, and soft potato dumplings can be made with flour, semolina, or a combination of both. From the Italian words nocchio and nocca, which mean “knot in wood” and “knuckle” respectively, gnocchi […]

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Chocolate Chip Cookies

Introducing the ultimate chocolate chip cookies recipe, one that will leave your taste buds craving more. Whether you’re a fan of soft and chewy or crisp and crunchy, this recipe has got you covered. The key to the perfect chocolate chip cookie is using high-quality ingredients, so I recommend splurging for the best butter, chocolate, […]

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Hummus

The best hummus is delectably creamy, yet somehow light and fluffy. This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly […]

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Golden Pork Belly

Amazing Crispy Golden Pork Belly – This pork belly recipe has a crisp, crunchy skin and tender meat that melts in the mouth, pork belly is stunning when treated with a bit of attention. The fact that it is incredibly versatile and very affordable, really just adds to its charm. Do not make anymore than […]

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Easy Sunomono Salad

Looking for a super-fast, easy, and healthy Japanese side dish? Look no further than Sunomono Salad! This refreshing salad, which literally translates to “vinegared thing,” is a staple in Japanese cuisine, beloved for its crisp texture and tangy flavor. The beauty of Sunomono Salad lies in its simplicity. With just a few key ingredients and […]

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